Mizu, Tideline’s in-house sushi restaurant, features the freshest sustainable fish expertly prepared by seasoned chefs. Guests can dine on this seasonal treat under the palm trees and soft lights on the oceanside terrace or in the sleek and stylish interior sushi bar. A daily menu capitalizes on seafood options for an unrivaled sushi with the ideal temperature, acidity, texture and consistency.

Mizu is open from October through May.

Please note:  Starting May 29th, Mizu will be closed until October.