Mother's Day Brunch

Fennel, pistachio, prosciutto crumble, port reduction

Charred pineapple, cucumber, key lime aioli, taro chips

Shaved garden vegetable, marinated heirloom tomato, basil vinaigrette

White wine, crème fraiche, fine herbs

Spoonbill caviar, chives

Tasso ham, sweet peppers, white cheddar grits

Jumbo lump crab, calabrian chili, basil, citrus sauce

Prime NY strip, fried egg, fingerling potato ragout, bearnaise sauce

Maine lobster, arrowhead spinach, sunny side up eggs, sourdough

Crispy duck confit, poached egg, frisee salad, sherry vinaigrette

A rich, chocolate dessert with whipped cream

Key lime curd, graham cracker crumbs, whipped meringue

A warm, custard-filled bread pudding

Spicy tomato juice with vodka

Orange juice and champagne

Peach purée and champagne

Italian sparkling wine