Banquet Menus & Culinary Experiences
Our Menus
Menu pricing is subject to change. All food and beverage charges are subject to a 20% service fee and 7% taxes.
Brunch Display is served for 60 minutes.
Minimum 25 guests. A $150 surcharge will be applied for groups under 25.
Buffets are served for 60 minutes.
Minimum 25 guests. A $150 surcharge will be applied for groups under 25.
Includes Starter, Entrée, Dessert
Served with Housemade Bread, Coffee, Tea, and Water
$150 per bartender
One (1) bartender will be provided for every fifty (50) guests
Light & Fit ~ Continental Buffet
$45 per guest
Morning Meeting Buffet
$50 per guest
Buffet Add - Ons
Buffets are served for 60 minutes.
Minimum 25 guests. A $150 surcharge will be applied for groups under 25.
Rise & Shine Plated Breakfast
$47 per guest
Action Station | Omelets & Farm Fresh Eggs
25 Guest Minimum - $49 per guest
+$200 Chef Attendant Fee
Morning Deli Station
$45 per guest
Stations are served for 60 minutes. Minimum 25 guests. A $150 surcharge will be applied for groups under 25.
Brunch Display
$80 per guest
+$200 Chef Attendant Fee
Add - On Dessert Station
$18 per guest
Boardroom Buffet
$65 per guest
Little Italy Buffet
$65 per guest
Southern Comfort Buffet
$65 per guest
Little Havana Buffet
$65 per guest
Grab & Go Buffet
$37 per guest
Plated Lunch
Includes choice of Salad, Entrée, and Dessert
Served with Housemade Bread, Coffee, Tea, and Water
Select one of each, Salad, Entree, Dessert - $65 per guest
Salad
Corn, Zucchini, Squash, Asparagus, Avocado, Tomato, Romaine
Sliced Almonds, Fresh Strawberries, Balsamic Vinaigrette
Leafy Greens, Shallot Vinaigrette
Romaine, Parmesan Croutons, Caesar Dressing
Entrée
Red Wine Demi Glaze, Truffle Mashed Potatoes
Parmigiano-crusted Chicken Breast, free range Bell & Evans Farm, Tomatoes, Arugula
Local Swordfish, Mediterranean Vinaigrette, Toasted Couscous
Dessert
Indulge
$26 per guest
Energize
$22 per guest
Sweet & Salty
$22 per guest
Quench
$22 per guest
Mediterranean Harvest
$25 per guest
Chill
$22 per guest
A La Carte Beverages
Regular or Decaffeinated
Florida Orange, Lemonade, Apple, Cranberry, Grapefruit
Still and Sparkling
A La Carte Snacks
with Honey Yogurt Dip
Housemade Granola
with Fresh Fruit and Housemade Granola
Cantaloupe, Honeydew, Pineapple, Seasonal Berries
Hot Hors d’Oeuvres
$8.00 per piece
Minimum 50 pieces
Cold Hors d’Oeuvres
$8.00 per piece
Minimum 50 pieces
Charcuterie Display
$28 per guest
Minimum 25 guests
Mediterranean Display
$24 per guest
Shrimp Display
$34 per guest
Minimum 25 guests
Roasted Vegetable Display
$22 per guest
Mizu Sushi Boat
$70 per guest
Minimum 25 guests
The Salad Bar
$30 per guest
Taco Station
$35 per guest
Honey - Glazed Ham*
Serves approx. 25 guests $550
Tour of Italy Pasta Station
Select Two (2):
$35 per guest
Roasted Turkey Breast*
Serves approx. 25 guests $550
Slider Station*
$35 per guest
Roasted Prime Rib*
Serves approx. 25 guests $850
Chef Attendant Stations
*$200 chef attendant fee will apply per every 25 guests/station
25 guest minimum for all chef attendant stations
Starter
Select One (1):
Beets, Tomatoes, Pine Nuts, Goat Cheese, Lemon Vinaigrette
Cucumber, Red Onion, Tomato, Bacon, Bleu Cheese
Leafy Greens, Shallot Vinaigrette
Burrata, Tomato, Basil, Olive Oil
Lemon, Traditional Cocktail Sauce
Entree
Select One (1):
Poultry
$110 per guest
Vegetarian
$105 per guest
Seasonal Harvest Vegetables, Cashew Couscous, Japanese Eggplant Marmalade
Toasted Pumpkin Seeds, Green Apple
Tomatoes, Basil
Beef and Lamb
$150 per guest
Mashed Potatoes, Asparagus, Crispy Shallots, Red Wine Sauce
Roasted Vegetables, Shiitake Mushroom, Bordelaise Sauce
Roasted Fingerling Potatoes, Baby Carrots, Pistachio Puree, Barolo Sauce
Duets
$175 per guest
Mashed Potatoes, Grilled Asparagus, Bordelaise Sauce, Orange Beurre Blanc
Orzo Risotto, Sweet Corn, Steak Sauce, Brown Butter Emulsion
Orzo Risotto, Grilled Asparagus, Bordelaise Sauce, Brown Butter Emulsion
Dessert
Custom Celebratory Cakes are Available upon Request
Select One (1):
Fresh Berries
Cream Chantilly, Strawberry Compote
Cream Cheese Frosting, Chardonnay-soaked Raisins
Themed Dinner Buffet
Served with Housemade Bread, Coffee, Tea, and Water
Boardwalk
$130 per guest
Worth Avenue
$150 per guest
Surf Meets Turf
$150 per guest
Island Breeze
$150 per guest
Amalfi
$150 per guest
Beverage Packages
Tito's Vodka
New Amsterdam Gin
Cruzan Rum
Johnnie Walker Red Label Scotch
Maker’s Mark Bourbon
Jim Bean Whiskey
El Jimador Tequila
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi Rum
Johnnie Walker Black Label Scotch
Knob Creek Bourbon
Jack Daniel’s Whiskey
Casamigos Blanco Tequila
Sparkling, White, and Red Wines
Budweiser, Bud Light, Coors Light, Miller Lite
Corona, Heineken, Stella Artois, Sapporo
Funky Buddha Floridian, Cigar City Jai Alai IPA