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Banquet Menus & Culinary Experiences

Banquet Menus & Culinary Experiences

Our Menus

Menu pricing is subject to change. All food and beverage charges are subject to a 20% service fee and 7% taxes.

Brunch Display is served for 60 minutes.
Minimum 25 guests. A $150 surcharge will be applied for groups under 25.

Buffets are served for 60 minutes.
Minimum 25 guests. A $150 surcharge will be applied for groups under 25.

Includes Starter, Entrée, Dessert
Served with Housemade Bread, Coffee, Tea, and Water

$150 per bartender
One (1) bartender will be provided for every fifty (50) guests

Light & Fit ~ Continental Buffet

$45 per guest

Freshly Squeezed Orange and Grapefruit Juice
Sliced Seasonal Fruits and Berries Display
Housemade Granola Bars
Fresh Fruit Parfaits
Coffee, Tea and Water
Morning Meeting Buffet

$50 per guest

Freshly Squeezed Orange Juice and Cranberry Juice
Sliced Seasonal Fruits and Berries Display
Farm Fresh Scrambled Eggs
Smoked Bacon and Chicken Sausage
Crispy Tater Tots
Fresh Baked Breakfast Pastries
Preserves, Sweet Butter
Assorted Bagels with a Variety of Cream Cheeses
Coffee, Tea and Water
Buffet Add - Ons

Buffets are served for 60 minutes.
Minimum 25 guests. A $150 surcharge will be applied for groups under 25.

Plain & Fruit Greek Yogurt, House-made Granola
$6
Breakfast Deviled Eggs, Fresno Pepper, Tomato
$9
Breakfast Cereals (Granola, Sweet Corn, Oats & Grains) Skim & Whole Milk
$8
Assorted Bagels, Whipped Butter, Variety of Cream Cheeses
$8
Egg White Frittata
$16
Market Vegetable Quiche
$18
Housemade Granola, Honey
$10
Irish Steel Cut Oatmeal, Cinnamon, Brown Sugar, Raisins
$12
French Toast ~ Cinnamon Raisin Brioche or Challah
$12
Buttermilk Pancakes with Berries, Bananas, Chocolate Chips, Warm Maple Syrup
$10
Smoked Salmon, Sliced Red Onions, Tomato, Chopped Egg, Capers, Cucumbers
$23
Rise & Shine Plated Breakfast

$47 per guest

Scrambled Eggs
Choice of Bacon, Pork Sausage, Turkey Sausage, or Smoked Ham
Baked Goods: Wheat, White, Rye Toast, English Muffin
Gluten-free Crispy Tater Tots
Orange Juice, Grapefruit Juice, Coffee, Tea and Water
Action Station | Omelets & Farm Fresh Eggs

25 Guest Minimum - $49 per guest
+$200 Chef Attendant Fee

Eggs and Egg Whites Prepared to Order
Ham and Smoked Bacon
Mushrooms, Spinach, Caramelized Onions
Roasted Peppers
Swiss, Cheddar, and American Cheese
Served with Smoked Bacon
Roasted Rosemary Breakfast Potatoes
Classic Eggs Benedict
Morning Deli Station

$45 per guest
Stations are served for 60 minutes. Minimum 25 guests. A $150 surcharge will be applied for groups under 25.

Bacon, Egg, and Cheese on an English Muffin
Ham, Egg, and Swiss Sliders
Egg Whites with Grilled Vegetables on a Whole Wheat Wrap
Egg, Tomato, and Cheese Burritos with Salsa
Roasted Rosemary Breakfast Potatoes
Brunch Display

$80 per guest
+$200 Chef Attendant Fee

Seasonal Fresh Fruit and Berries
Imported and Domestic Cheese Display
Mediterranean Display to include Grilled Artichokes, Tomatoes, Asparagus, Fennel, Hummus, Tabbouleh, Carrots, Squash, and Roasted Peppers
Variety of Olives, Hummus, and Eggplant Spreads
Crispy Pita Triangles and Crostini
Smoked Salmon with Red Onion, Tomato, Eggs, and Capers
Assorted Bagels, Toast Points, Cream Cheeses
Omelet and Farm Fresh Egg Action Station
Onions, Ham, Mushrooms, Spinach, Aged Cheddar
Served with Smoked Bacon
Roasted Rosemary Breakfast Potatoes
Classic Eggs Benedict
Old Fashioned Donut Holes
Coffee, Tea, and Water
Add - On Dessert Station

$18 per guest

Miniature Pastries
Fresh Mini Muffins
Fresh Fruit Tarts
Boardroom Buffet

$65 per guest

Grilled Vegetable Salad
Balsamic Vinaigrette
Baby Iceberg
Lotus Tomato, Red Onion, Cucumber
Bacon, Maytag Blue Cheese
Warm Rolls and Sweet Butter
Skirt Steak ~ Tomato Mojo and Chimichurri
Grilled Chicken Breast with Chicken Jus
Yukon Gold Mashed Potatoes
Asparagus
Baby Carrots
Chocolate Layer Cake
Coffee, Tea, and Water
Little Italy Buffet

$65 per guest

Insalata Verde: Leafy Greens, Shallot Vinaigrette
Rigatoni Bolognese: Bush Brothers Beef & Veal
Pecorino Romano Pesce Spada Mediterranea
Local Swordfish, Mediterranean Vinaigrette, Toasted Couscous Milanese di Pollo
Parmigiano-crusted Chicken Breast, free range Bell & Evans Farm, Tomatoes, Arugula
Fresh Cannoli
Tiramisu
Coffee, Tea, and Water
Southern Comfort Buffet

$65 per guest

Chopped Iceberg Salad with Applewood Smoked Bacon, Tomatoes, Red Onion, Blue Cheese and Ranch Dressings
Cornbread, Sweet Butter
Fried Chicken with Cream Gravy
Pulled Pork Sliders with Cabbage Slaw
Mac & Cheese
Fresh Cut Green Beans
Corn off the Cob
Apple Pie
Coffee, Tea, and Water
Little Havana Buffet

$65 per guest

Cucumbers, Avocado, Cherry Tomatoes, and Cilantro Vinaigrette
Housemade Ceviche with Plantain Chips
Crispy Cuban Bread
Pork Loin, Mojo, and Caramelized Onions
Churrasco Steak
Chimichurri White Rice
Black Beans
Sweet Plantains
Chef’s Choice of Dessert
Coffee, Tea, and Water
Grab & Go Buffet

$37 per guest

Cucumbers, Avocado, Cherry Tomatoes, and Cilantro Vinaigrette
Housemade Ceviche with Plantain Chips
Crispy Cuban Bread
Pork Loin, Mojo, and Caramelized Onions
Plated Lunch

Includes choice of Salad, Entrée, and Dessert
Served with Housemade Bread, Coffee, Tea, and Water
Select one of each, Salad, Entree, Dessert - $65 per guest

Salad
Grilled Vegetable Salad

Corn, Zucchini, Squash, Asparagus, Avocado, Tomato, Romaine

Baby Spinach Salad

Sliced Almonds, Fresh Strawberries, Balsamic Vinaigrette

Insalata Verde

Leafy Greens, Shallot Vinaigrette

Caesar Salad

Romaine, Parmesan Croutons, Caesar Dressing

Entrée
Braised Beef Short Ribs

Red Wine Demi Glaze, Truffle Mashed Potatoes

Milanese di Pollo

Parmigiano-crusted Chicken Breast, free range Bell & Evans Farm, Tomatoes, Arugula

Pesce Spada Mediterranea

Local Swordfish, Mediterranean Vinaigrette, Toasted Couscous

Dessert
Key Lime Pie
New York Cheesecake
Chocolate Layer Cake
Carrot Cake
Indulge

$26 per guest

Rocky Road Fudge Bars
Assorted Cookies
Brownies
Energy Trail Mix
Chocolate and Whole Milk
Assorted Soft Drinks
Still and Sparkling Bottled Water
Energize

$22 per guest

Energy Bites
Assortment of Greek Yogurts
Still and Sparkling Bottled Water
Flavored Tea
Freshly-Brewed Coffee and Iced Coffee
Sweet & Salty

$22 per guest

Assorted Candy Bars
Lightly Salted Popcorn
Potato Chips
Pretzels
Still and Sparkling Bottled Water
Quench

$22 per guest

Sparkling Water
Flavored Iced Teas
Coconut Water
Assorted Soft Drinks
Freshly-Brewed Coffee and Tea
Mediterranean Harvest

$25 per guest

Housemade White Bean Hummus
Marinated Olives
Pickled Vegetables
Dried Fruits and Grapes
Assorted Vegetables
Toasted Pita
Still and Sparkling Bottled Water
Chill

$22 per guest

Ice Cream Bars
Frozen Fruit Bars
Ice Cream Sandwiches
Iced Coffee
Still and Sparkling Bottled Water
A La Carte Beverages
Coffee

Regular or Decaffeinated

$85
Tea | Iced and Hot
$80
Freshly-Prepared Juices

Florida Orange, Lemonade, Apple, Cranberry, Grapefruit

$70
Bottled Water

Still and Sparkling

$7
Assorted Soft Drinks
$7
A La Carte Snacks
Fruit Kabobs

with Honey Yogurt Dip

$48
Vanilla Greek Yogurt

Housemade Granola

$8
Greek Yogurt Parfaits

with Fresh Fruit and Housemade Granola

$12
Whole Fruit
$5
Sliced Fresh Fruit Display

Cantaloupe, Honeydew, Pineapple, Seasonal Berries

$22
Hot Hors d’Oeuvres

$8.00 per piece
Minimum 50 pieces

Potato Pancakes with Caviar & Crème Fraîche
Spanakopita with Lemon Greek Yogurt
Chicken & Fire Roasted Vegetables
Empanadas
Chicken Yakitori
Herb Crusted Lamb Lollipop with Mint Jam
Raspberry and Brie En Croute
Beef Sliders
Mini Crab Cakes with Dijon Mustard Aioli
Chicken Skewers with Spiced Yogurt
Beef Wellington with Fresh Horseradish Sauce
Thai-Style Beef Satay with Crushed Peanuts and Scallions
Crispy Polenta with Marinated Eggplant
Cold Hors d’Oeuvres

$8.00 per piece
Minimum 50 pieces

Beef Carpaccio Baguette with Parmesan Cream
Beef Tartare on Mini Crostini
Jumbo Shrimp with Traditional Cocktail Sauce
Buffalo Mozzarella on Spanish Toast
Smoked Salmon Blinis with Crème Fraîche
Grouper Ceviche in Asian Spoons
Tomato Basil Bruschetta
Spicy Tuna Wonton
California Roll
Vegetable Summer Roll
Tuna Tartare on Cucumber Slice With Wasabi
Salmon Poke with Wakame
Endive with Crab
Charcuterie Display

$28 per guest
Minimum 25 guests

Prosciutto di Parma
Hard Salami
Sopresata
Imported Provolone Cheese
Kalamata Olives
Crostini and Italian Bread
Mediterranean Display

$24 per guest

Hummus
Vegetable Couscous Salad
Roasted Red Peppers
Baba Ganoush
Marinated Olives
Pita Chips
Shrimp Display

$34 per guest
Minimum 25 guests

Jumbo Chilled Shrimp
Served over Crushed Ice
Horseradish
Cocktail Sauce
Fresh Citrus
Roasted Vegetable Display

$22 per guest

Herb-Marinated Roasted Eggplant
Zucchini
Yellow Squash
Portobello Mushrooms
Roasted Red Peppers
Rosemary-Infused Imported Olive Oil
Mizu Sushi Boat

$70 per guest
Minimum 25 guests

Ahi Tuna
Salmon
Hamachi
Shrimp
Spicy Tuna Roll
JB Roll
Avocado Roll
Cucumber Roll
Fresh Crabmeat California Roll
Wasabi and Pickled Ginger
The Salad Bar

$30 per guest

Housemade Flatbreads
Fresh Garden Greens
Baby Kale Lettuce
Crisp Romaine
Baby Greens Salad
Add-Ons include Vegetables, Cheeses, and Parmesan Croutons
Assorted Dressings
Taco Station

$35 per guest

Served with Soft and Crispy Corn Tortillas
Grilled Chicken
Grilled Local Mahi-Mahi
Skirt Steak
Tomatoes, Shredded Cheddar Cheese, Onions, Lettuce, Scallions, Salsa, Guacamole, Sour Cream, Cilantro Lime Rice and Black Beans
Honey - Glazed Ham*

Serves approx. 25 guests $550

Violet Mustard
Brioche Buns
Tour of Italy Pasta Station

Select Two (2):
$35 per guest

Pasta: Lemon Tagliatelle, Penne Pasta, Gnocchi, Linguine
Sauces: Bolognese, Pomodoro, Alfredo, Pesto, Lemon Sauce
Served with Freshly Grated Parmesan
Roasted Turkey Breast*

Serves approx. 25 guests $550

Gravy
Dressing
Herb Mayonnaise
Cranberry Sauce
Slider Rolls
Slider Station*

$35 per guest

Hamburger Sliders
Cheeseburger Sliders
Served on Brioche Buns, Condiments
Truffle Fries
Roasted Prime Rib*

Serves approx. 25 guests $850

Peppercorn Sauce
Horseradish Sauce
Grain Mustard
Slider Rolls
Chef Attendant Stations

*$200 chef attendant fee will apply per every 25 guests/station
25 guest minimum for all chef attendant stations

Starter

Select One (1):

Baby Kale Salad

Beets, Tomatoes, Pine Nuts, Goat Cheese, Lemon Vinaigrette

Baby Iceberg

Cucumber, Red Onion, Tomato, Bacon, Bleu Cheese

Insalata Verde

Leafy Greens, Shallot Vinaigrette

Caprese

Burrata, Tomato, Basil, Olive Oil

Jumbo Shrimp Cocktail

Lemon, Traditional Cocktail Sauce

$8
Mini Crab Cake
$8
Entree

Select One (1):

Poultry

$110 per guest

Parmesan Crusted Chicken Breast
Vegetarian

$105 per guest

Roasted Vegetable Tagine

Seasonal Harvest Vegetables, Cashew Couscous, Japanese Eggplant Marmalade

Butternut Squash Ravioli

Toasted Pumpkin Seeds, Green Apple

Ricotta Gnocchi

Tomatoes, Basil

Beef and Lamb

$150 per guest

Braised Beef Short Ribs

Mashed Potatoes, Asparagus, Crispy Shallots, Red Wine Sauce

Pan-Seared Filet Mignon

Roasted Vegetables, Shiitake Mushroom, Bordelaise Sauce

Colorado Lamb Loin

Roasted Fingerling Potatoes, Baby Carrots, Pistachio Puree, Barolo Sauce

Duets

$175 per guest

Petite Filet & Salmon

Mashed Potatoes, Grilled Asparagus, Bordelaise Sauce, Orange Beurre Blanc

Braised Beef Short Rib & Lobster Tail

Orzo Risotto, Sweet Corn, Steak Sauce, Brown Butter Emulsion

Petite Filet & Diver Scallops

Orzo Risotto, Grilled Asparagus, Bordelaise Sauce, Brown Butter Emulsion

Dessert

Custom Celebratory Cakes are Available upon Request
Select One (1):

Key Lime Pie

Fresh Berries

New York Cheesecake

Cream Chantilly, Strawberry Compote

Chocolate Layer Cake
Carrot Cake

Cream Cheese Frosting, Chardonnay-soaked Raisins

Themed Dinner Buffet

Served with Housemade Bread, Coffee, Tea, and Water

Boardwalk

$130 per guest

Grilled Vegetable Salad
Baby Iceberg Salad Wedge with Bleu Cheese
Grilled Churrasco Steak with Chimichurri
Crispy Shallots
Roasted Chicken
Yukon Gold Mashed Potatoes
Asparagus, Baby Carrots
Chocolate Hazelnut Tart
New York Cheesecake
Worth Avenue

$150 per guest

Radicchio Salad
Apple, Basil, Arugula Iceberg Salad
Cucumber, Red Onion, Tomato
Bacon, Bleu Cheese
Beef Tenderloin with Green Peppercorn Sauce
Crispy Crab Cakes with Mustard Aioli
Chicken Breast with Natural Jus
Glazed Local Seasonal Vegetables
Crispy Truffle Fries
Traditional Key Lime Pie
Chocolate Layer Cake
Surf Meets Turf

$150 per guest

Caesar Salad with Romaine
Parmesan Croutons
Mixed Greens and Goat Cheese Salad
Tomato Confit, Roasted Red Peppers
Sherry Vinaigrette
Braised Beef Short Ribs
Seared Snapper ~ Capers, Lemon Beurre Blanc
Roasted Heirloom Potatoes
Chocolate Layer Cake
Island Breeze

$150 per guest

Caribbean Cabbage Mango Slaw
Red Cabbage, Sliced Mango
Cilantro Baby Spinach Salad
Mandarin Oranges, Red Bell Pepper, Almonds, Cilantro, Garlic, Oil & Vinegar
Local Mahi-Mahi
Mango Pineapple Salsa
Slow-Cooked Jerk Pork
Coconut Crusted Chicken
Orange Honey Sauce
Roasted Sweet Potatoes
Honey Roasted Carrots
Traditional Key Lime Pie
Banana Bread Pudding
Amalfi

$150 per guest

Roasted Vegetable Salad, Balsamic Vinaigrette
Mixed Greens and Goat Cheese Salad
Tomato Confit, Roasted Red Peppers
Sherry Vinaigrette
Lobster Risotto
Linguiça Sausage
Grilled Chicken
Lemon Pasta
Grilled Corn on the Cob
Ricotta Cheesecake
Beverage Packages
Resort Selections

Tito's Vodka
New Amsterdam Gin
Cruzan Rum
Johnnie Walker Red Label Scotch
Maker’s Mark Bourbon
Jim Bean Whiskey
El Jimador Tequila

Premium Selections

Grey Goose Vodka
Bombay Sapphire Gin
Bacardi Rum
Johnnie Walker Black Label Scotch
Knob Creek Bourbon
Jack Daniel’s Whiskey
Casamigos Blanco Tequila

Sommelier Selection

Sparkling, White, and Red Wines

Domestic Beers

Budweiser, Bud Light, Coors Light, Miller Lite

Imported Beers

Corona, Heineken, Stella Artois, Sapporo

Local Crafts

Funky Buddha Floridian, Cigar City Jai Alai IPA

Beverages on Consumption
Resort Cocktails
$16
Premium Cocktails
$20
Sommelier Wine
$18
Domestic Beer
$7
Imported Beer
$8
Local Craft Beer
$8
Juice/Soft Drinks/Mineral Water
$7